Thursday, November 4, 2010

Panini

Ingredients:
Goat cheese, softened
Ricotta cheese
Italian seasoning
Udi's white bread
Olive oil
baby Spinach leaves
drained oil-packed sun-dried Tomatoes
Parmesan cheese
pre cooked Chicken breast
Pinch freshly ground black pepper

Directions:
1. Preheat panini grill to high.

2. In a bowl, combine goat cheese, ricotta and Italian seasoning.

3. Brush one side of each slice of bread with oil. Place two slices on a work surface, oiled side down, and evenly layer with goat cheese mixture, spinach, tomatoes and Parmesan. Sprinkle with pepper. Cover with top halves, oiled side up, and press gently to pack.

4. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

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