1 cup brown rice flour
1 1/4 cups white rice flour
1/4 cup potato starch flour
2/3 cup tapioca flour
3/4 cup sweet rice flour
1/3 cup cornstarch
2 teaspoons xanthan gum
1 1/2 teaspoons unflavoured gelatin
Mix all ingredients togethr and store in an airtight container in the refrigerator. Makes 4 cups.
From the "American Celiac Family Support Group of RI Cookbook"
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