I was experimenting with Udi's Vanilla Granola last week and maybe I went too far but..
Udi's bread cut in cubes
Udi's Vanilla Granola
rosemary fresh
Garlic
red peppers fresh
green peppers fresh
onions
mushrooms white and portabello
celery
Italian mild sausage (gluten free)
Sun dried cranberries
salt/pepper
Chicken stock
Chopped dill
Sautee Garlic, red peppers, green peppers, onions and celery in a pan with little olive oil. add Italian sausage and brown it. Mushrooms are added last minute and sauteed not more than a minute. Mix all the ingredients dry and wet together.. add Organic gluten free chicken stock, salt pepper and put it in a oven safe dish and bake it! It comes out really nice. sweet, spicy, salty...
you can also add apple slices to the mix=) YUM!
Happy Holidays!
My mother would have put a stick of butter in this stuffing and make it taste even better...It's up to you!=))
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